The Executive Luncheon
J. Liu Restaurant & Bar (Worthington)
6880 N. High Street
Worthington, OH 43085

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The Executive Luncheon

Thursday, May 2, 2019 11:30am - 1:30pm
J. Liu Restaurant & Bar (Worthington) Map & Directions
$35.00 (Online)
$35.00 (Online) : What is premium?
Thursday, May 2, 2019
Registration Open

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The CYP Club is proud to present the fourth annual Executive Luncheon on Thursday, May 2 from 11:30am-1:30pm as part of Columbus YP Week.

The purpose of The Executive Luncheon is to connect Columbus-area young professionals with C-Suite executives and community leaders to exchange success stories and tips over a professionally-focused, interactive lunch experience.

The event is structured as a 3-course buffet luncheon with the following format:
• 11:30am-11:45am: Check-in. Social networking. Salad and Lunch.
• Noon-1:00pm: Table introductions, facilitated by our YP Leadership Team, along with questions and one-on-one interactions with your table's Executive.
• 1:00-1:30pm: Final leadership thoughts with 30-minutes of open forum questions for all Executives. Desserts and coffee/tea included.

Each attendee is seated at a luncheon table with 1 local executive and 7 fellow emerging leaders (8 per table). Salad, lunch buffet (including Grilled Chicken alla Bruschetta, Jason's Spicy Chicken, and Pasta Primavera), dessert, and iced tea/coffee/tea are included. The price to attend is $35 per person. Complimentary valet parking is also included.

Who's going to be joining us? Our 2019 list of esteemed executives includes:
AJ Casey - Executive Director at Stonewall Columbus
Janelle N. Coleman - Vice President of Community Relations at L Brands and President at L Brands Foundation
Nick Fortine - President and Publisher at Columbus Business First
Ryan Hecht - Partner at BDO USA, LLP
Julie Holbein - Director, Talent Development at Big Lots Stores
Tom Marchese - Professional MBA Director at Ohio University
Elizabeth Martinez - President and CEO at Big Brothers Big Sisters of Central Ohio
Jason Miller - Director of Leadership Development at OhioHealth
Chris Rutter - Chief Human Resources Officer at Mount Carmel Health System
Fran Wahrman - Vice President/Diversity and Inclusion Manager at Huntington National Bank

Lunch buffet features:
• Caesar Salad
• Grilled Chicken alla Bruschetta - Topped with Roma Tomatoes, Basil, EVOO and Drizzled with Balsamic Reduction
• Jason's Spicy Chicken - Breaded and Fried Chicken with Broccoli and Chili Flakes, Tossed in General Tso's sauce with Steamed White Rice
• Pasta Primavera - Penne Pasta and Seasonal Vegetables Tossed in EVOO and Garlic, Topped with Parmesan Cheese
• Roasted Redskin Potatoes
• Steamed Broccoli
• Assortment of Desserts

Business or business casual attire is suggested. If you have any questions about this event, please contact us.

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